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Continue to ChatA study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven - https://avesis.metu.edu.tr/publication/details/518f2a7c-0fc0-4d67-95b9-b502cf1a739b/a-study-on-the-effects-of-different-gums-on-dielectric-properties-and-quality-of-breads-baked-in-infrared-microwave-combination-oven